People associate bakeries inherently with cakes, donuts, cookies, and other sweet pastries. Nevertheless, not a majority give credit to the role of bakeries in bread preparation. For some, they will justify themselves by saying that it is rather obvious for bakeries to make bread. One thing that I am certain is that youve had some bread today no matter the portion. Bread finds its origins among the Egyptians as far back as 8000 B.C., when the first grinding stone was invented and the first grain ground. So as you can see, bread is pretty ancient.
Bread essentially is made from wheat, but that doesnt exempt other grains from being used. Think of corn, rye, millet, amaranth, rice, barley, oats, etc. Basically, the list of grain is extensive. However, you will find that wheat is preferred because of the rising nature it brings to the loaf hence it is mixed with these other grains. With this grasped, we also need to note that bakers are getting innovative in bread preparation as times change. Some will go modern while others will opt for traditional bread with ancient grain. This article will give you the tools you need to identify a suitable bread baker around.
A good bakery will undoubtedly offer you bread with flavor. And not just any flavor but a unique flavor to that specific bakery. Now the secret of getting bread with super tantalizing taste is patience and time in baking. Baking is a business and so money is vital, but quality shouldnt be compromised because of this. Fermentation takes time and is known to be tedious, yet without keenness, one can quickly lose the flavor at this point. So pick a bread bakery with a slow, well-planned baking process and less use of yeast to allow for flavor development.
Once the flavor element is checked, consider the bread texture too. Needless to point out, I doubt anybody likes hard scratchy bread. Some may prefer bread that is slightly crispy around the edges but not something hard as stone. Getting bread with large holes set in before baking starts can help in ensuring the bread becomes soft as it hardens. Softer bread is good in soup absorption and hence can easily be enjoyed with other meals.
Lastly, ask yourself how the bakerys bread looks like. At this level, we are not just concerned about to baking bread but artistic sense. Identify a bread bakery with skilled employees who put their blood, sweat, and soul into the bread they bake. With knowledge and experience, you can be sure that the bakery is a keeper.